Today, Caffè Milano is synonymous with top Italian quality and good taste all over the world. The company is managed by Gianni Cefariello.
In 1999, Gianni Cefariello founded Gastro Milano AG and then Caffè Milano. In 2000, he began to conquer the Swiss market while maintaining the quality of Italian coffee.
An important synonym of quality beyond the country's borders.
A cup of coffee is much more than it seems: from the selection of the bean to its careful processing by experts. Since 1999, Caffè Milano has fascinated its customers with an unmistakable aroma and taste, which you can now experience at home.
Our company has grown and sells not only coffee beans to restaurants, bars and hotels, but also capsules compatible with Nespresso machines and pods for home use.
Our coffees are sourced from Latin America (Brazil and Colombia) and Africa (Uganda), to create the perfect blend of espresso and other coffees with all the character and style needed to be drunk in pubs, in the office or at home.
THERE IS NOTHING SWEETER THAN A CUP OF BITTER COFFEE!
At Caffé Milano, we have a unique blend of five different flavor profiles with Arabica and Robusta coffee varieties, selected directly by coffee growers and chosen by Caffé Milano as the best in the world.